Type | Spread |
---|---|
Course | Sweet Treat and/or Gourmet Dessert Ingredient |
Place of origin | Serbia (then Yugoslavia) |
Region or state | Belgrade |
Created by | A. Gandola & C. S.p.A. |
Invented | 1970 |
Main ingredients | Hazelnuts, milk, sugar |
Eurocrem (a shorthand for Eurocrem Takovo) is a brand of two-colored (brown and white) hazelnut- and cocoa-flavored sweet milk chocolate spread, produced by a Swisslion Group factory in Gornji Milanovac, Serbia, about 120 kilometres (75 miles) south of Belgrade.
It was the most popular product of its kind across SFR Yugoslavia,[1] when they decided to stop producing it under the licence of A. Gandola & C. Spa. It has nothing to do with introduction of international brands such as Italian Nutella and German Nudossi (locally branded as Croatian Linolada).[citation needed] Additionally, it used to be accompanied by an image of a slice of bread covered with Eurocrem, one half of the slice covered with brown (cocoa-flavored) Eurocrem, and another half covered with white Eurocrem (hazelnut-flavored).