Eurocrem

Eurocrem
Retail Eurocrem packages: 200 g (7.1 oz) on the left, and 90 g (3.2 oz) on the right
TypeSpread
CourseSweet Treat and/or Gourmet Dessert Ingredient
Place of originSerbia (then Yugoslavia)
Region or stateBelgrade
Created byA. Gandola & C. S.p.A.
Invented1970
Main ingredientsHazelnuts, milk, sugar

Eurocrem (a shorthand for Eurocrem Takovo) is a brand of two-colored (brown and white) hazelnut- and cocoa-flavored sweet milk chocolate spread, produced by a Swisslion Group factory in Gornji Milanovac, Serbia, about 120 kilometres (75 miles) south of Belgrade.

It was the most popular product of its kind across SFR Yugoslavia,[1] when they decided to stop producing it under the licence of A. Gandola & C. Spa. It has nothing to do with introduction of international brands such as Italian Nutella and German Nudossi (locally branded as Croatian Linolada).[citation needed] Additionally, it used to be accompanied by an image of a slice of bread covered with Eurocrem, one half of the slice covered with brown (cocoa-flavored) Eurocrem, and another half covered with white Eurocrem (hazelnut-flavored).

  1. ^ "Eurocrem - Swisslion-Takovo". Swisslion Group. Archived from the original on December 26, 2018. Retrieved September 15, 2013.