|Course||Hot starter or main dish|
|Place of origin||Poland|
|Associated cuisine||Polish, Lithuanian|
|Main ingredients||Various meats, sauerkraut, cabbage|
Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine.
Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.