20 results found for: “Brewing”.

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Brewing

thermometers changed brewing by allowing the brewer more control of the process, and greater knowledge of the results. Today, the brewing industry is a global...

Last Update: 2024-03-23T22:38:35Z Word Count : 11463 Synonim Brewing

Brew

a method for brewing coffee The Brew (band), a British rock band The Brew (brand), the brand name of a Classic Rock music format Brewing (disambiguation)...

Last Update: 2022-05-27T17:03:55Z Word Count : 205 Synonim Brew

Beer

types of beer brewed, the basics of brewing beer are shared across national and cultural boundaries. The traditional European brewing regions—Germany...

Last Update: 2024-03-21T14:40:08Z Word Count : 12787 Synonim Beer

Brewery

brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC;...

Last Update: 2023-11-30T16:17:54Z Word Count : 3276 Synonim Brewery

Coffee percolator

maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process. A coffee percolator consists of a...

Last Update: 2024-02-25T18:05:18Z Word Count : 1929 Synonim Coffee percolator

Pabst Brewing Company

The Pabst Brewing Company (/ˈpæpst/) is an American company that dates its origins to a brewing company founded in 1844 by Jacob Best and was, by 1889...

Last Update: 2023-12-18T17:11:13Z Word Count : 3893 Synonim Pabst Brewing Company

Blue Moon (beer)

Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado...

Last Update: 2024-03-20T20:39:42Z Word Count : 1047 Synonim Blue Moon (beer)

Craft beer

brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing...

Last Update: 2024-03-16T10:56:12Z Word Count : 7934 Synonim Craft beer

Coors Brewing Company

Coors Brewing, merged with Molson, Inc. to become Molson Coors. The first Coors brewery location in Golden, Colorado is the largest single brewing facility...

Last Update: 2024-01-05T13:41:18Z Word Count : 2093 Synonim Coors Brewing Company

Brew Bus Brewing

Brew Bus Brewing is a brewery based in Tampa Bay, Florida. It was founded in 2012 and has five core beer brands that can be found in local craft beer stores...

Last Update: 2023-07-09T23:38:44Z Word Count : 183 Synonim Brew Bus Brewing

Coffee preparation

known as milling, to facilitate the brewing process. The fineness of the grind strongly affects brewing. Brewing methods that expose coffee grounds to...

Last Update: 2024-03-24T17:04:54Z Word Count : 6675 Synonim Coffee preparation

Miller Brewing Company

of Miller Brewing Company in 2016, and operates the Miller Brewery at the site of the original Miller Brewing Company complex. Miller Brewing Company was...

Last Update: 2023-12-13T19:52:32Z Word Count : 1703 Synonim Miller Brewing Company

Tea

tea is often brewed as close to boiling as possible. The addition of milk chills the beverage during the crucial brewing phase, if brewing in a cup rather...

Last Update: 2024-03-12T17:47:24Z Word Count : 9590 Synonim Tea

Molson Coors

named Molson Coors Brewing Company. The merger including the brands and brewing operations of the Molson Brewery and the Coors Brewing Company. Molson Brewery...

Last Update: 2024-03-16T00:55:35Z Word Count : 1800 Synonim Molson Coors

SoftBrew

Sowden SoftBrew (or SoftBrew) is a coffee brewing device by the designer George Sowden in 2010. The device uses an infusion method for brewing coffee with...

Last Update: 2024-03-16T11:19:10Z Word Count : 214 Synonim SoftBrew

Coffee

in most home coffee-brewing machines. Coffee may be brewed by several methods. It may be boiled, steeped, or pressurized. Brewing coffee by boiling was...

Last Update: 2024-03-27T00:13:04Z Word Count : 14366 Synonim Coffee

Homebrewing

industrialization of brewing occurred. The tradition of brewing being in the domain of women stemmed from the fact that brewing was a by-product of gathering...

Last Update: 2024-03-20T16:16:19Z Word Count : 5087 Synonim Homebrewing

Cold brew tea

flavors. Cold brewing tea is a practice which comes from Japan, where it is believed to gently extract flavors from the tea, as hotter brewing can scorch...

Last Update: 2023-12-16T19:55:15Z Word Count : 218 Synonim Cold brew tea

Joseph Schlitz Brewing Company

Joseph Schlitz Brewing Company is an American brewery based in Milwaukee, Wisconsin, and was once the largest producer of beer in the United States. Its...

Last Update: 2024-03-18T23:36:07Z Word Count : 2756 Synonim Joseph Schlitz Brewing Company

Boss Brewing

itself in the legal battle. Boss Brewing had to change the name of two of its beers, Boss Black, a stout, became Boss Brewing Black, and Boss Boss, a double...

Last Update: 2023-03-19T00:56:06Z Word Count : 297 Synonim Boss Brewing

Main result

Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. The most common starch source is ground cereal or "grist" - the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients.Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle. There are several additional brewing methods, such as Burtonisation, double dropping, and Yorkshire Square, as well as post-fermentation treatment such as filtering, and barrel-ageing.


Brewing